If you want to pamper your mom, these mini amaranth tarts with chocolate and raspberries are extremely easy to make and she will surely love them for the combination of flavors and colors, give them a try!
1 1/2 cups bittersweet chocolate, melted, 1 cup for the amaranth and the rest for brushing.
1 cup raspberries
Preparation
30 mins
0 mins
Low
In a bowl, combine the amaranth with the dark chocolate and mix very well.
Pour a little of the mixture into cookie cutters or metal rings and flatten with the help of a spoon.
Add a little chocolate on top of each amaranth base and smooth to form a layer. Arrange the raspberries on top of the chocolate and refrigerate for 15 minutes or until the chocolate hardens.
Unmold and decorate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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