Apple and Cheddar Empanadas

Ilse Castrejón
Prepare these delicious cheddar cheese and apple empanadas with a touch of sugar and cinnamon. They are the perfect dessert for the whole family, as their flavor will win them over.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 3 green apples, cut into small cubes
  • 1 cup cheddar cheese, grated
  • 1/4 cups brown sugar
  • 2 teaspoons cinnamon powder
  • 1/4 cups granulated sugar
  • 1 cup whipped cream
Preparation
58 mins
40 mins
Low
  • Preheat the oven to 180°C.
  • Mix the apples, cheese, brown sugar, and 1 teaspoon of cinnamon in a small bowl.
  • Fill the empanada discs with the apple mixture. Close the empanadas and brush them with water.
  • Mix the remaining cinnamon with the granulated sugar; sprinkle this mixture evenly over the empanadas. Bake the empanadas for 18 minutes or until golden brown. Serve them with whipped cream either hot or cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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