This apple carpaccio with goat cheese recipe is a truly innovative dessert that you have to try. Moreover, it is a very healthy and easy-to-prepare dessert.
Wash the apples. Cut them in half and remove the core (without peeling them). Slice them thinly, place them on a platter, and drizzle with lemon juice.
In a skillet, lightly toast the pine nuts. Cut the cheese into thin slices. Arrange the apples and cheese on each plate. Scatter the pine nuts over them.
Warm up some honey and drizzle a bit on each plate over the apples and cheese. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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