Apple Crisp

Kiwilimon Molinari
This apple dessert is delicious with chunks of oatmeal cookie with almonds.
Reviewed by Editorial Team of Kiwilimón
3.25
|
4 comentarios
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Ingredients
6
Servings
  • 8 units apple, peeled
  • 2 tablespoons lime juice
  • 1 cup oats
  • 1/2 cups flour
  • 3/4 cups brown sugar
  • 1/2 cups butter
  • 1 teaspoon cinnamon
  • 50 grams almonds
Preparation
1h
0 mins
Medium
  • Preheat the oven to 190ºC. Grease and flour a tart pan, in which we will serve it.
  • Slice the apples and drizzle with lemon juice, arrange them in the tart pan. Chop the almonds.
  • Mix oats, flour, sugar, and butter in pieces with a fork or with a pastry blender until the butter is well mixed. Incorporate cinnamon and almonds.
  • Sprinkle this mixture over the apples to cover well. Bake for 45 to 50 minutes. Serve warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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