Apple Crumble
María Fernanda Hernandez
Apple crumble is a traditional dessert from England. It is very easy to make and due to the simplicity of its ingredients, everyone loves it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 cups honey, for the crumble
  • 1 cup flour , for the crumble
  • 2 cups sugar , for the crumble
  • 1/2 sticks unsalted butter , for the crumble
  • 2 teaspoons cinnamon, for the crumble
  • 1/2 cups nut , for the crumble
  • 6 apples
  • 1/2 cups water
  • 1 lemon , its juice
Preparation
0 mins
0 mins
Low
  • Mix all the crumble ingredients until you achieve a sandy consistency.
  • Grease a baking dish with butter.
  • Mix the water with the lemon juice.
  • Slice the apples.
  • Place the apples in the dish and pour in the water.
  • Put the crumble on top of the apples and bake in the oven at 180 ºC for about 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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