Apple Roll with Cheese
Try this apple and walnut dessert and follow the step-by-step of this apple roll with cheese recipe. Its delicious and soft cake has a cinnamon flavor and is easy to prepare, while its spectacular filling is made with apple, walnut, and cream cheese. Gala Washington® apples are crunchy, with sweet aromas, have orange and pink stripes on a beautiful yellow background, making them ideal for desserts.
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
8
Servings
- 3 Washington® apple gala, for the filling
- 3 tablespoons butter, for the filling
- 1 cup walnuts, finely chopped for the filling
- 1 teaspoon cinnamon powder, for the filling
- nutmeg, for the filling
- 2 tablespoons raw sugar, for the filling
- 2 cups cream cheese, for the filling
- 1 tablespoon vanilla essence, for the filling
- 1/2 cups icing sugar, for the filling
- 6 egg whites, for the cake
- 1/4 cups sugar, for the cake
- 6 egg yolks, for the cake
- 1/4 cups sugar, for the cake
- 1 cup flour, for the cake
- 1/4 cups butter, melted for the cake
- 1 teaspoon cinnamon powder, for the cake
- whipped cream, for decoration
- Washington® apple gala, for decoration
Preparation
2h
20 mins
Low
- For the filling, peel the Gala Washington® apple and cut into cubes. Set aside.
- In a medium skillet, heat the butter, add the walnuts, apples, cinnamon, nutmeg, and brown sugar. Cook for 5 minutes, then let cool and set aside.
- For the cake, beat the egg whites with the sugar until stiff peaks form. Set aside.
- Beat the egg yolks with the sugar until they change color and increase in volume. Set aside.
- In a bowl, gently fold the egg whites into the yolks and, using a strainer, gradually add the flour, alternating with the melted butter and cinnamon. Mix until you have a homogeneous mixture.
- Pour onto a baking sheet lined with parchment paper and bake for 10 minutes at 180 °C.
- Place the cake on a cloth with powdered sugar and roll the cake right out of the oven. Let cool and set aside.
- Mix the cream cheese with vanilla extract and powdered sugar until fully combined and creamy in consistency.
- Unroll the cake, fill it with cream cheese, then with the cinnamon apples, and roll it up. Refrigerate for 30 minutes.
- Decorate with whipped cream and apples.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by