Baked Apple Stuffed with Granola and Candied Fruits
kelloggs
This delicious baked apple dessert is soft on the outside and crunchy on the inside. It features a blend of quinoa granola and candied fruits with a touch of maple syrup that will surely take you to heaven.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
17
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 Golden Delicious apples
  • 4 teaspoons unsalted butter
  • 4 tablespoons granola, with Kellogg’s® quinoa
  • 4 tablespoons fruit , chopped candied fruits
  • 4 teaspoons cinnamon
  • 1/4 cups almonds, peeled for decoration
  • 4 teaspoons maple syrup , for decoration
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 180° C.
  • Cut off the tip of the apples and core them without going all the way through to prevent the filling from spilling out. Set aside.
  • In a small bowl, mix the butter with the Kellogg’s® quinoa granola, the candied fruits, and the cinnamon.
  • Fill the apples with the mixture and bake for 30 minutes or until soft.
  • Decorate with peeled almonds and maple syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by