Baked Banana with Greek Yogurt and Honey
FAGE
Enjoy this delicious dessert at a family barbecue. It's simple and quick; baked banana with Greek yogurt and honey is perfect for a change of flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 plantains
  • 4 Greek style yoghurt Fage® total 0% honey
  • 1/2 cups almonds, toasted
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 375ºF.
  • Bake the bananas in a baking dish for 20 minutes or wrap them in aluminum foil and place on the grill until blackened.
  • Slice the bananas in half and top with FAGE® Total 0% Greek Yogurt with Honey.
  • Sprinkle with almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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