Baked Peaches
María Fernanda Hernandez
A simple dessert to prepare that takes only 20 minutes, so you won't be stuck in the kitchen for hours; try this Baked Peaches recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 peaches, halved and pitted
  • 3 tablespoons unsalted butter , melted
  • 3/4 cups nut , chopped
  • 1 cinnamon stick
  • 1 sprig rosemary
  • 2 star anise pods
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Place the peaches on a baking sheet, brush them with butter, and sprinkle the walnuts, rosemary, cinnamon, and anise on top.
  • Bake for 15 minutes.
  • Put the mixture in a refrigerator-safe container and let it sit for 30 to 40 minutes.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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