Banana Carlota with Dulce de Leche

Melissa Veytia
Melissa Veytia
If you love banana desserts and are looking for an easy one to make, this banana carlota with cookies will delight you. It's perfect for any occasion and your family will thank you!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tabasco banana, cut into thirds
  • 1 can evaporated milk, (360 ml) 1 can evaporated milk, (360 ml)
  • 1 can condensed milk, (397 g) 1 can condensed milk, (397 g)
  • 1/2 cups dulce de leche
  • 1 envelope unflavored gelatin powder, (7 g) 1 envelope unflavored gelatin powder, (7 g)
  • 2 packages María cookies, (340 g)
Preparation
2h 10 mins
0 mins
Low
  • Blend the bananas with the milks and the hydrated gelatin until you obtain a cream. Set aside.
  • In a medium bowl, place the Maria cookies and add the previous mixture, layering cookies and mixture until reaching the top.
  • Finally, for decoration, it's recommended to add small pieces or cookie crumbs.
  • Refrigerate for 2 hours and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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