Banana Chocolate Cake
A very simple dessert to make with ingredients we have at home, ideal to serve at dinner as dessert or for snack time. Kids will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 cup cow's milk
- 1 container vanilla flavored custard
- 4 eggs
- 6 tablespoons brown sugar
- 2 bananas
- 2 cups soy juice, mango flavor
- orange blossom essence, to taste
- 3 tablespoons instant oatmeal
- 3 tablespoons wheat flour
- cocoa powder, to cover the pan, necessary amount
- cooking spray
Preparation
15 mins
45 mins
Low
- Preheat the oven to 250 degrees Celsius.
- Add all the ingredients to the blender except for the oil and chocolate.
- Blend until you obtain a smooth mixture without lumps.
- Grease a cake pan and cover the bottom and sides with chocolate.
- Pour the mixture into the pan.
- Bake for 30 to 45 minutes, and remove once cooked. You will know it is done if a knife inserted in the center comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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