Berry Granita

A delicious low-calorie dessert that the whole family will love. This recipe can be made with other fruits for variations.
Ingredients
6
Servings
  • 2/3 cups sugar
  • 1 tablespoon fresh ginger, chopped
  • 3 cups blueberry
  • 3 tablespoons lemon juice
  • 1 pinch salt
  • mint leaves , for decoration
Preparation
5 mins
0 mins
Low
  • In a pot, mix the sugar, ginger, and 2 1/2 cups of water.
  • Cook over medium heat until the sugar is 100% dissolved, 5-7 minutes. Remove from heat and strain.
  • Blend the sugar syrup, blackberries, lemon juice, and a pinch of salt in a blender.
  • Place in a metal rectangular dish and freeze for 4 hours, every half hour remove from the freezer, scrape with a spoon, and return to the freezer to achieve the granita.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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