Bicolor Red Fruit Popsicle

Liverpool
This summer, treat your family to these refreshing bicolor popsicles made with red fruits and coconut water. They are prepared with just 5 ingredients and a few steps, don't miss this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups raspberries
  • 2 cups coconut water, divided into two
  • 1/2 cups sugar, divided into two
  • 1 cup blackberries
  • 1 cup blueberries
Preparation
2h 10 mins
0 mins
Low
  • Blend the raspberries with one cup of coconut water and half of the sugar until you have a smooth mixture.
  • Pour into the popsicle molds and freeze for one hour.
  • Blend the blackberries and the blueberries with the remaining coconut water and sugar.
  • Pour into the molds and close them, freeze for one more hour.
  • Pour into the molds and close them, freeze for one more hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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