Blackberry Cup
Try this delicious blackberry cup, refreshing and ideal for the summer heat. You can pair it with a delicious capsule coffee of any flavor; it’s amazing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 sticks milk chocolate, of 150 grams each, cut into pieces
- 3/4 cups whipping cream, (185 milliliters)
- 1 capsule coffee, Nescafé Dolce Gusto Cappuccino, prepared with 3 levels of water (63 milliliters)
- 1 capsule cow's milk, Nescafé Dolce Gusto Cappuccino, prepared with 3 levels of water (63 milliliters)
- 1 package muffin, commercial, crumbled (225 grams)
- 1 cup whole milk, powder (100 grams)
- 1 1/2 cups raspberries, (240 grams)
- 1 1/2 cups blueberries, (240 grams)
- 6 balls vanilla ice cream, (30 grams each)
Preparation
15 mins
0 mins
Low
- In a container, place the milk chocolate and the next 3 ingredients (whipping cream and the prepared capsules).
- Heat in the microwave for 2 minutes in 30-second intervals or until the chocolate is melted.
- Add the pound cake and whole milk powder. Mix until combined and refrigerate for 30 minutes.
- In a cup, pour a bit of the previous mixture along with some raspberries and blackberries. Top with more mixture and place a scoop of vanilla ice cream.
- Repeat the process with the rest of the cups, decorate with more red fruits, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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