Candied Nuts
María Fernanda Hernandez
Candied nuts can be used to accompany a dessert or to eat as a snack in the afternoon since they retain the properties of the nuts but gain more flavor due to the caramel.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 200 grams nut , peeled
  • 250 grams sugar
  • 1/2 cups water
  • unsalted butter
Preparation
30 mins
0 mins
Low
  • In a medium saucepan, cook the water and sugar over medium heat. Add the nuts once the sugar has melted.
  • Constantly stirring, monitor the cooking of the sugar. When the sugar has turned into a clear syrup, remove from heat.
  • Grease a large baking tray with butter and pour the candied nuts onto it, separating them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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