Caramelized Apples with Yogurt

Oikos
Caramelized apples are a delicious, simple, and very economical dessert. It’s a very healthy recipe with a special touch, as it uses the delicious Oikos® Yogurt with Blueberry.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 green apples, peeled and cut into cubes
  • 350 grams sugar
  • 50 milliliters water
  • 1 stick cinnamon
  • 500 grams yogurt, Oikos® with Blueberries
Preparation
5 mins
25 mins
Low
  • Peel and cut the apples into cubes.
  • Heat the water and sugar in a pot over medium heat.
  • Add the apple and cinnamon. Cook until the apple is soft.
  • Remove the cinnamon and strain the apple. Reserve some liquid for serving the apple.
  • In a glass container, alternate the caramelized apple with Greek yogurt, forming layers.
  • Garnish with a cinnamon stick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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