Caramelized Peaches
Caramelized peaches are the ideal dessert to end a delicious meal. It's a variation to eat fruits.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1/4 cups unsalted butter
- 4 peaches, peeled, pitted, cut into 4
- 4 tablespoons sugar
- cinnamon powder
Preparation
20 mins
0 mins
Low
- In a large skillet, melt the butter and add the peach slices, cooking each slice on both sides.
- When you notice a golden color, sprinkle the sugar and cinnamon.
- Let it sit for about 10 minutes, remove from heat, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by