Cherry clafoutis recipe
Smucker´s
Have you ever tried the famous clafoutis? This French dessert is a classic that should not be missing from your recipe book, as the combination of cherries with a sweet batter is a complete success.We love this French tart so much that we created a much simpler version, so we prepared it with Smucker’s® Jam, give it a try!Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups Smucker's® cherry jam
  • 1 1/2 cups cherry , fresh, halved
  • unsalted butter , at room temperature, for greasing
  • brown sugar, for the pan
  • 4 eggs
  • 1/2 cups sugar
  • 1 teaspoon vanilla essence
  • 3/4 cups milk
  • 3 tablespoons unsalted butter , melted
  • 1 teaspoon salt
  • 1 cup flour
  • 1 tablespoon orange zest
  • icing sugar, for decoration
  • cherry , for decoration
Preparation
45 mins
25 mins
Low
  • Mix Smucker’s Cherry Jam with cherries in a bowl. Set aside.
  • Butter a tart pan and sprinkle brown sugar, covering completely; this will help prevent the mixture from sticking. Place the cherries in the pan, covering the bottom well. Set aside.
  • For the batter: Beat the egg together with the sugar and vanilla extract at medium speed for 5 minutes. Once it begins to change color and the ingredients are combined, add the milk, butter, salt, flour, and orange zest. Beat for 5 more minutes.
  • Pour the mixture over the cherries until filling ¾ of the pan. Bake at 180 °C for 25 minutes or until it is puffed and cooked. Let cool.
  • Decorate the clafoutis with powdered sugar and cherries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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