Chocolate and Peanut Covered Apples

Lorenza Ávila
Delicious chocolate and peanut covered apples, perfect for Halloween parties.
Reviewed by Editorial Team of Kiwilimón
4.818182
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11 comentarios
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Ingredients
6
Servings
  • 6 apples, red or green
  • 100 grams milk chocolate, in pieces
  • 1 cup peanuts, chopped
Preparation
30 mins
0 mins
Low
  • Insert the wooden stick into the stem of the apple.
  • Place the chopped peanuts on a plate.
  • Melt the chocolate in a double boiler.
  • Dip each apple into the chocolate and then coat the apple with the chopped peanuts.
  • Arrange the apples on a tray lined with wax paper (the sticks of the apples facing upwards).
  • Refrigerate the apples for 2 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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