This delicious Christmas sweet bread is an excellent option if you love dried fruits. You can enjoy this rich bread with a warm cup of milk, coffee, or chocolate.
In a bowl, mix the butter with the sugar until it forms a paste.
Add the lemon zest, orange zest, vanilla extract, almond extract, cognac, milk, and eggs. Mix well.
Add the yeast and flour until the dough no longer sticks to the walls of the bowl.
Knead well and let it rest overnight, or from morning until afternoon, keeping the bowl covered.
With the precaution of leaving it in a large container because it rises a lot. Almost triple its size.
Knead again and add the dried fruits.
Divide into two loaves and place in molds, brush with an egg, and make a cross-cut. Let rise for 1 more hour.
Bake for about 20 minutes or until a toothpick inserted comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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