Coconut-Covered Chocolate Strawberries
Place 5 strawberries on a wooden skewer, freeze them, then dip them in melted chocolate, sprinkle with grated coconut, and freeze for 5 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 25 strawberries
  • 200 grams chocolate, melted
  • 100 grams shredded coconut
Preparation
1h
0 mins
Low
  • Put 5 strawberries on each skewer.
  • Place them in the freezer for 25 minutes.
  • Dip them in melted chocolate and sprinkle with grated coconut. Freeze for another 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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