This coconut treat recipe is easy to make and is perfect for sharing with coffee and surprising your guests, as its flavor is unmatched. Dare to try it!
First, separate the egg whites from the yolks and beat them separately.
Prepare a thick syrup with the panela and a little water.
Add the shredded coconut, egg whites, egg yolks, flour, and baking powder to the syrup, and mix all the ingredients well.
Using a piping bag, take portions and place them on a previously greased baking sheet or in small cupcake liners, then bake for approximately 25 minutes or until they are lightly golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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