Melt the chocolate with the butter in a double boiler, mix with the crushed Maria cookies and cover the base of 6 old-fashioned glass cups (the whiskey type). Refrigerate for 20 minutes.
Slice the bananas and distribute them over the chocolate cookie mixture. Add the sweetened condensed milk.
Whip the cream until it starts to fluff. Add the sugar and continue whipping. When it's almost ready, add the Philadelphia cheese and whip until well incorporated. Add to the previous mixture and refrigerate for 1 hour. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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