A delicious strawberry jam with a touch of chia, perfect for spreading on bread. It's a no-cook jam, so the strawberries retain all their vitamins. Delicious!
With the help of a food processor, blend the strawberries until the desired consistency is reached.
Pour the mixture into a glass bowl with an airtight lid, and add the lemon juice, chia seeds, and honey. Stir well until everything is integrated, seal tightly, and refrigerate for 3 to 4 hours or until the desired consistency is achieved.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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