Delicious Cherry Clafoutis
Clafoutis is a French dessert from the Limousin region, characterized by having a semi-soft batter. Traditionally, it is made with cherries, although you can add other fruits as long as they are fruits that do not release too much juice. In my opinion, it is easy to make and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 jar cherries, pitted and drained
- 40 grams butter
- 4 eggs
- 200 milliliters cow's milk
- 100 grams flour
- 60 grams sugar
- 1 sachet sugar, vanilla
- 1 pinch salt
Preparation
10 mins
30 mins
Low
- Melt the 40 grams of butter and set aside.
- In a bowl, mix flour, sugar, vanilla sugar, and salt.
- Add the eggs, milk, and melted butter and mix until you obtain a homogeneous batter.
- Preheat the oven to 200 degrees. Grease a mold or line it with parchment paper.
- Drain the cherries and spread them at the bottom of the mold. Then pour the clafoutis batter.
- Bake for 10 minutes at 200 degrees, then lower to 175 degrees and let it finish cooking for about 20 minutes or until you see that the batter is set and the surface is lightly golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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