Easy Peach Carlota
Carlos Lieja
If you are looking for a delicious refreshing dessert for summer or hot days, this exquisite version of peach carlotta will delight you. It is made in no time and has an incredible sweet flavor.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
139
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3 peaches, peeled and cubed
  • 1 can evaporated milk, (360 ml)
  • 1 can condensed milk , (397 g)
  • 1 envelope unflavored gelatin powder, (7 g) hydrated
  • 2 packages María cookies, (340 g)
  • 1 tablespoon chantilly cream, for decoration
  • 1 cup peach, for decoration, sliced
Preparation
2h 10 mins
0 mins
Low
  • Blend the peaches with the milks and the hydrated gelatin until you obtain a cream. Set aside.
  • In a medium bowl, place the Maria cookies and add the previous mixture, making layers of cookies and mixture until you reach the top.
  • Decorate with sliced peaches and whipped cream.
  • Refrigerate for 2 hours and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by