Fig Dessert
Valery Terán
Prepare a delicious fig dessert and take advantage of the season, because you will like it so much that you will want to make it again and again.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 eggs
  • 125 grams fig
  • 100 grams sugar
  • 400 milliliters whipping cream
  • bittersweet chocolates, necessary amount
Preparation
20 mins
0 mins
Low
  • Beat the egg yolks with the sugar very well and add the crushed figs.
  • Then gradually fold in the whipped cream.
  • Place in a mold and freeze.
  • Serve with hot chocolate sauce flavored with cognac.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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