Flamed Bananas with Coffee Sauce
Efrain Inclan
This recipe is a variation of flamed bananas with chocolate. I discovered it the day I wanted to treat my partner to a dinner that was entirely based on coffee, as she loves coffee. The photograph was taken with a c
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Ingredients
4
Servings
  • 2 plantains
  • 1/2 cups espresso coffee
  • 40 grams unsalted butter
  • 2 tablespoons cinnamon powder
  • 1/4 cups sugar
  • 1 shot aged rum
  • vanilla ice cream , or Tiramisu flavored ice cream to accompany
Preparation
10 mins
7 mins
Low
  • The bananas are cut in half and sliced thinly while the butter is heated in a skillet over low heat.
  • The bananas are added and fried for about 3 minutes. They should be turned occasionally to achieve an even golden color on both sides.
  • Sugar is mixed with cinnamon and sprinkled over the bananas, then the coffee is added.
  • This mixture is fried again until the bananas are ready. (Approximately 3 to 5 more minutes).
  • The rum is poured into the skillet and tilted to the side to flame the mixture. Once the flames go out, they will be ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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