Flamed Peaches
Vanessa Cruz
A simple dessert but with a fresh flavor, these flamed peaches with a hint of mint are delicious to finish any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 canned peaches
  • 2 balls unsalted butter
  • sugar , necessary amount
  • Mint liquor
  • 2 maraschino cherries
  • vanilla ice cream
  • cinnamon powder, a little
Preparation
10 mins
0 mins
Low
  • Wash the peaches to remove the syrup.
  • In a skillet like the ones used for flaming crêpes or other preparations, add sugar to taste.
  • Once you see that a caramel is forming, add the butter and the peaches. Turn them so that all the peaches absorb the caramel and the butter.
  • Add the mint liqueur and a little cinnamon. Light the flame.
  • Once it is boiling, turn off and serve on a plate, decorating with a scoop of vanilla ice cream and a cherry.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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