Forest Fruit Carlota
Jessica Alcántara
Enjoy this delicious version of strawberry, blackberry, and raspberry carlota that is very refreshing and easy to make. You just blend the ingredients and serve in layers with cookies; you can't miss it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups strawberry
  • 1/2 cups raspberries
  • 1/2 cups blackberries
  • 1 can evaporated milk, (360 ml)
  • 1 can condensed milk , (397 g)
  • 1 envelope unflavored gelatin powder, (7 g)
  • 2 María cookies, (340 g)
  • 1/4 cups strawberry , in slices, for decoration
  • 1/4 cups raspberries, for decoration
  • 1/4 cups blackberries, for decoration
  • 1 teaspoon powdered sugar, for decoration
Preparation
2h 10 mins
0 mins
Low
  • Blend the fruits with the milks and the hydrated gelatin until you obtain a cream. Set aside.
  • In a medium bowl, place the María cookies and add the previous mixture, making layers of cookies and the mixture until you reach the top.
  • Refrigerate for 2 hours.
  • Decorate with fruits and a little powdered sugar and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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