Fried Bananas
Helena Gómez
Delicious fried bananas to enjoy as dessert in a lovely family meal. Prepare these bananas and pair them with cream and sugar.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup oil
  • 4 plantains
  • 1 cup cream
  • brown sugar
Preparation
20 mins
0 mins
Low
  • In a skillet, add the oil and wait for it to heat up.
  • Slice the bananas and add them to the oil.
  • Wait until they are golden brown, then place them on a plate with a paper towel to absorb the oil.
  • Serve the bananas accompanied by cream and sugar to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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