Fruits with Sour Cream

Brissa Garibay Gamboa
Easy, quick, and economical recipe to make at home, with an extremely low level of difficulty, perfect to prepare with the little ones and share with family. Ideal to enjoy after a meal.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
18
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 1/2 liters sour cream
  • 4 apples
  • 4 bananas
  • 1 can canned pineapple, medium
  • icing sugar
  • 3 tablespoons whole pecans, chopped
Preparation
15 mins
0 mins
Low
  • Wash the apple, chop it into small pieces, and add it to a bowl.
  • Peel the banana, slice it, and add it along with the apple.
  • Add the canned pineapple along with a little syrup.
  • Pour the cream until it covers the fruit.
  • Add the chopped nuts and mix.
  • Optional: If it will be eaten later, add a little powdered sugar to prevent the fruit from oxidizing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by