Golden Pineapple
JESSICA AZENETH GRAHAM
It's a very quick dessert to make and has a great flavor. You can adjust the quantity of ingredients according to the size of the baking dish you want to use.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cans canned pineapple
  • 2 packages cookies, golden or flaky
  • almonds, sliced
  • 1 package cream cheese
Preparation
20 mins
15 mins
Low
  • Cut the golden pastries into small pieces and place them in a mold or baking dish.
  • Blend the cream cheese with a little of the pineapple syrup. Add some pineapple chunks, reserving two slices. Pour the mixture into the mold.
  • At the end, add more pineapple chunks and almond slices on top. Decorate to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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