Ate is a typical Mexican dessert that you can enjoy as a dessert or a sweet snack; in this case, it is made with guava, but it can also be made with other fruits and paired with cheese.
Boil the guavas in 1 liter of water for about 3 to 5 minutes until the skin starts to burst.
Separately, boil the peels and cores of the apples in 1 cup of water for 20 minutes over low heat. What we want is to obtain pectin.
In another pot, boil 1 liter of water with sugar until you achieve a syrup consistency, remove from heat, and add the previously strained apple water.
In another pot, pour in the guavas over low heat. Add the syrup you made and the lemon juice. Stir until the bottom of the pot is visible (approximately 45 minutes).
Remove from heat, cover a rectangular aluminum mold with parchment paper. Pour the mixture and let it rest for 24 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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