Mango and Lemon Granita

Craving a refreshing dessert? We present to you a delicious mango and lemon granita, a recipe designed for summer, due to its sweet flavor, and above all, because it cools you down. It’s an exquisite dessert!
Ingredients
4
Servings
  • 3/4 cups water
  • 2 1/4 cups mango, peeled and cut into pieces
  • 1/4 cups lime juice
  • 2 tablespoons Splenda, granulated
Preparation
4h 5 mins
0 mins
Low
  • Blend mango with water, lemon juice, and Splenda (adjust sweetness).
  • Place in a dish and freeze completely.
  • Grate with a fork and keep in the freezer until ready to serve.
  • Serve and garnish with mango and lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by