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Mango and Lemon Granita
Splenda
Craving a refreshing dessert? We present to you a delicious mango and lemon granita, a recipe designed for summer, due to its sweet flavor, and above all, because it cools you down. It’s an exquisite dessert!
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
3/4 cups water
2 1/4 cups mango, peeled and cut into pieces
1/4 cups lime juice
2 tablespoons Splenda, granulated
Preparation
4h 5 mins
0 mins
Low
Blend mango with water, lemon juice, and Splenda (adjust sweetness).
Place in a dish and freeze completely.
Grate with a fork and keep in the freezer until ready to serve.
Serve and garnish with mango and lemon slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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