Try this delicious recipe for brunch, as a dessert, or even as an afternoon snack; it’s easy to make, and the combination of mango with almonds and Greek-style yogurt is something you will love.
Peel the two mangoes with a knife or peeler and remove the flesh from the pit.
Place in the refrigerator and let cool.
Gently toast the almonds with honey in a pan.
To serve, cut the mango into cubes and place in a bowl, serve the FAGE® Total 0% Greek Style Yogurt, a drizzle of honey, and sprinkle the almonds on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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