Melon in White Wine
Valery Terán
Melon is a very rich sweet fruit and pairs well for desserts. So try this recipe for melon in white wine and enjoy it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 melon , of good size
  • 1 cup white wine
  • 2 tablespoons ginger, grated
  • 3/4 cups sugar
  • 6 sprigs mint leaf
Preparation
15 mins
0 mins
Low
  • Cut the melon in half and remove the seeds. Scoop out the flesh into pearls or small balls, or cut it into cubes and distribute them into 6 cups.
  • In a bowl, mix the wine with the ginger and the sugar until the sugar has dissolved; distribute the wine into the 6 cups.
  • Garnish each cup with a sprig of mint placed on the rim.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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