Mini Peach Charlotte

Chantilly Wip
Because desserts with fruit, especially peaches, are versatile, we leave you this recipe for Mini Peach Charlotte, a creamy and sweet option that will undoubtedly become one of your favorites. The trick to making your dessert perfect is to fold in the cream gently, as this will prevent it from deflating.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package Chantilly® cream cheese, at room temperature, 190 g
  • 1/3 cups Chantilly® condensed milk
  • 1 cup Chantilly® whipped cream
  • 3/4 cups canned peaches, diced
  • 1 package cinnamon cookies, 250 g
  • Chantilly® whipped cream, for decoration
  • canned peaches, for decoration
Preparation
30 mins
0 mins
Low
  • Beat the Chantilly® cream cheese until smooth, add the condensed milk and the Chantilly® cream, gently fold in the peaches.
  • Arrange the peach cookies in cupcake molds with liners, cover with a bit of the previous mixture, add another cookie, and more cream. Refrigerate until it sets.
  • Cut thin slices of peach, separate them, and join them to form a rose. Set aside.
  • Remove from the refrigerator and decorate with Chantilly® cream and the peach rose.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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