Multi-Fruit Cake
BETIANA franco
If you want a delicious, healthy, natural, and low-calorie cake, don't miss out on this multi-fruit cake recipe; you won't regret it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • fruit , to taste
  • 2 pears
  • 2 eggs
  • vanilla essence
  • sweetener
  • 50 grams lard
  • 100 centiliters cow's milk
  • self-rising flour
  • 2 apples
Preparation
15 mins
0 mins
Low
  • Peel the chosen fruits and cut them into cubes, then process them until they become a puree.
  • Add the rest of the ingredients until you obtain a homogeneous paste; add flour until the mixture resembles the cake mix from the box.
  • Arrange the mixture in a chosen mold (in this case, a loaf pan).
  • Preheat the oven to 180ºC and bake for approximately 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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