Peach and Pear Cups
This recipe for peach and pear cups is a very healthy dessert that looks very nice. It's a cold dessert that doesn't require much advance preparation. I recommend it.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 2 peaches, large and ripe
- 3 tablespoons sugar
- 4 leaves peppermint, chopped
- peppermint, for decoration
- 2 tablespoons lime juice
- 3 pears
- 1 canned peaches, white
Preparation
30 mins
0 mins
Low
- Blend the white peach and stir with sugar and chopped mint. Add the lemon juice immediately.
- Peel the pears and peaches and chop them into 1 cm cubes. Put them in the puree and mix well.
- Divide the mixture into 4 glass molds like those used for gelatin, press a little, cover with plastic wrap, and refrigerate until serving time.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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