Peaches in Red Wine
Vanessa Cruz
For a delicious dessert with a special touch, try this red wine peach recipe, perfect for finishing a romantic dinner with your partner or with your closest friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 peaches
  • 4 cups red wine
  • 3 tablespoons sugar
  • lime zest, from 1 piece
  • cinnamon sticks
  • 1/2 cups almonds, unroasted, peeled
Preparation
25 mins
0 mins
Low
  • Peel, remove the pit, and cut the peaches into cubes. Cook them along with the wine, sugar, lemon zest, and cinnamon.
  • Let it simmer slowly until the fruit is tender.
  • Remove the peaches and let the liquid reduce by half.
  • Serve the fruit in glasses and drizzle it with the syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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