Pears in Malbec and Cinnamon for Christmas
Red wine pears are a classic choice when selecting a good dessert to finish the Christmas dinner. I like it and love it, it's delicious and turns out fabulous for me.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 pears
- 1 liter wine, red
- 300 grams sugar
- 1 sheath cinnamon
- 1 clove
Preparation
50 mins
20 mins
Medium
- Place the wine, vanilla bean, a cinnamon stick, cloves, and sugar in a stainless steel saucepan. Simmer for a few minutes. Peel the pears without removing the stems. Arrange them upright in the wine. Cook for 20 minutes or until tender but not soft. Check the doneness by inserting a toothpick.
- Let cool in the wine, remove, and place on a platter or dessert plates. Reduce the cooking liquid until it reaches a thick syrup consistency. Let cool and pour over the pears. Serve the pears warm or at room temperature.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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