Pineapple jam is an easy and delicious recipe, perfect for pastries or pies and great for any breakfast. It's such a tasty dessert with a spectacular flavor that you're going to love.
Wash, peel, and chop the pineapple into small pieces.
In a large saucepan, add the pineapple and the juice it released when chopped.
Add the kilogram of sugar and the juice of one lemon, and bring to medium heat to boil, stirring constantly. Once it starts to boil, lower the heat to low and cook for 45 minutes or until reduced.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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