Plum Crumble
Emmi S
This plum crumble recipe is very simple as it only uses 4 ingredients. The crumble is a cake that is usually made with various fruits. You choose what you want it to contain, and the result will always be a delicious dessert, perfect for sharing.
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Ingredients
8
Servings
  • 100 grams flour
  • 200 grams sugar
  • 100 grams lard, at room temperature
  • 1 kilo plum
Preparation
20 mins
30 mins
Medium
  • Preheat the oven to 170°C.
  • Mix the flour, only 100 grams of sugar, and the butter in a bowl until a crumbly dough forms.
  • On the other hand, chop the plums and mix them with 100 grams of sugar.
  • Then pour the plum mixture into a mold and cover it with the crumbly dough.
  • Bake until golden brown, approximately 20 to 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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