Poached Apples in Red Wine
María Fernanda Hernandez
Poached apples in red wine are great for accompanying meat or duck. They have a delicious flavor of spices and wine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 apples
  • 700 milliliters red wine
  • 150 grams sugar
  • 1 clove
  • 1 star anise pod
  • 50 unsalted butter
Preparation
50 mins
0 mins
Low
  • Peel the apples.
  • In a pot, put all the ingredients.
  • After 30 minutes, the pears should be cooked. You will know because when you poke them with a knife and lift them, they will slide off the knife.
  • Remove from the pot and cut them in half or into thin slices depending on how you want to garnish the plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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