Sweet Ghosts
Delicious and nutritious Halloween dessert that will energize everyone for trick-or-treating. It's easy and tastes amazing!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 6 bananas
- rainbow sprinkles, or sprinkles (optional)
- 100 grams bittersweet chocolate, for baking
- 100 grams white chocolate, for baking
- 2 tablespoons butter
Preparation
3h 17 mins
15 mins
Low
- Peel the bananas, remove the membranes. Cut them in half, insert a stick without going through to the other side. Place them on a tray or mold, cover the mold with plastic wrap or aluminum foil; this is very important, otherwise, they will oxidize. Take them to the freezer for 2 hours.
- Melt the dark chocolate and white chocolate separately. You can do this in the microwave or using a double boiler; chop it and add a tablespoon of butter to each pot or container. Once semi-melted, mix well. Remove from heat and let it cool slightly, then place it in a tall glass.
- Dip the bananas in chocolate. Cover them completely; if you choose to use chocolate chips, you should cover them at this point. Otherwise, place them in a foam tray to hold them and take them to the freezer until the chocolate hardens.
- Once frozen, you will need to make the face of each ghost. To do this, place some chocolate in a plastic bag, make a small hole in the corner of the bag, and form the faces of your ghosts. Here you can get as creative as you want.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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