Tostones de Plátano macho
A typical dish from the south of Mexico. Tostones de plátano is a traditional Mexican recipe that must not be missing when serving a stew or a dish of rice with beans. Fried plantains are a very tasty preparation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 plantains, green
- vegetable oil, for frying as needed
- salt, to taste
Preparation
10 mins
5 mins
Low
- Cut plantain slices 2 or 3 centimeters thick, fry in hot oil.
- Once you have all your plantain pieces, flatten them (one by one; do not turn them into a puree) to make a tortilla, add salt, and fry again.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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