Valentine's Day Creme Brulee

This exquisite Valentine's Day creme brulee will leave you amazed, prepare this recipe and enjoy it as much as he will.
Ingredients
6
Servings
  • 1 cup thick cream
  • 1/2 cups sugar
  • 1 tablespoon vanilla essence
  • 2 egg yolks
  • 6 tablespoons sugar, for the finish
  • 1 cup raspberries
  • peppermint, for decoration
Preparation
2h 10 mins
0 mins
Medium
  • Preheat the oven to 150ºC.
  • Prepare a baking tray (with high edges), or a pyrex. Place a kitchen towel inside, heat boiling water (enough to fill the tray) and set aside.
  • In a pot, combine the heavy cream with half a cup of sugar. Cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and let cool (about 15 min.)
  • In a medium bowl, whisk the egg yolks with the vanilla essence using a whisk. Gradually add the cream (which should be warm).
  • Pass the mixture through a very fine sieve.
  • Divide the mixture into 6 souffle ramekins, heart-shaped. Place on the baking tray (or a pyrex) and fill with boiling water.
  • Bake for 40 minutes. Once set, remove from the oven and let cool for 1.5 hours.
  • After that hour and a half, place in the refrigerator for 3 hours.
  • About 15 minutes before serving, take the ramekins out of the refrigerator so they are not too cold.
  • Sprinkle each mold with a tablespoon of sugar.
  • With a torch, caramelize the sugar on top.
  • Add the raspberries, the mint leaf, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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