Gansito Tamal

Marinela
If sweet desserts are your favorite, you have to make this Gansito Tamal recipe, which is definitely ideal for special occasions or to share with family. This tamal filled with your favorite snack will be delicious and fluffy, and you can decorate it with chocolate sprinkles.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
134
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 cup butter
  • 3/4 cups sugar
  • 2 cups corn masa flour, , for tamal
  • 1 tablespoon baking powder
  • 1 cup cow's milk
  • 4 Marinela® Gansito, (50 g each)
  • 8 corn husks, soaked
  • chocolate sprinkles
Preparation
10 mins
40 mins
Low
  • Beat the butter with the sugar until smooth, add the flour, baking powder, and gradually add the milk. Beat until you have a homogeneous and semi-liquid dough.
  • Cut the Gansitos Marinela® in half.
  • Pour a tablespoon of dough onto a soaked tamal leaf and spread it out. Place half of a Gansito Marinela® in the center, cover with more dough, and wrap it like a tamal.
  • Place the tamales in a steamer with hot water and cook for 40 minutes, let rest for 10 minutes before serving.
  • Serve and decorate with chocolate sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by