Gelatin Cookies

D´Gari
With this gelatin cookie recipe, you can innovate classic pastry recipes and discover all the ways you can use gelatin. This new way of preparing desserts will help you enjoy your favorite flavors with D´Gari®. Fill your home with this irresistible aroma of homemade coconut, walnut, and chocolate cookies!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2/3 cups butter, 150 grams
  • 3/4 cups sugar, 100 g
  • 2 eggs
  • 3 cups flour, 375 g
  • 1 teaspoon salt
  • 1 teaspoon REXAL® baking powder
  • 1 envelope D'Gari® gelatin chocolate flavor, 120 g
  • 1 tablespoon milk
  • 1 envelope D'Gari® gelatin coconut flavor, 120 g
  • 1 tablespoon milk
  • 1 envelope Gelatin D´Gari® nut flavor
  • 1 tablespoon milk
  • icing sugar, for decoration
  • chocolate chips, for decoration
  • walnuts, chopped, for decoration
  • shredded coconut, for decoration
Preparation
30 mins
15 mins
Low
  • In a bowl, beat the butter with the sugar until it has a creamy consistency; add the eggs one by one, the flour, the salt, and Rexal® baking powder until you have a smooth and homogeneous consistency.
  • Divide the dough into 3 equal parts, adding one D´Gari® gelatin flavor chocolate, another D´Gari® gelatin flavor coconut, and to the remaining one, D´Gari® gelatin flavor walnut, knead until each flavor is integrated. Refrigerate for 30 minutes.
  • Form balls of the same size and place them on a baking tray lined with parchment paper to bake at 180 °C for 25 minutes. Place on a rack, let cool, and sprinkle with powdered sugar.
  • Serve with a glass of cold milk and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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